The Pit Barrel Cooker features a revolutionary design that goes
Unlike traditional grills which cook food from a single, direct heat source, the Pit Barrel Cooker’s cylindrical shape and “Hook-and-Hang” method places the food in the center of the action– heating the meat from all sides at once– producing consistently great-tasting, perfectly cooked meat every time.
AmazingRibs.com Science Advisor, Dr. Greg Blonder explains:
“Hanging the meat vertically reduces the radiative heating contribution significantly, for the same reason turning your face away from the sun is cooling, or holding your palm perpendicular to the grill doesn’t feel so hot.
Plus, dripping juices radiatively cool the bottom of the meat.”
Pit Barrel Cooker