Category
Appetizers
Servings
8
Prep Time
10 minutes
Cook Time
150 minutes
Calories
400
Easy cheesy family-friendly dip. Great with chips and crackers. The smoky flavor elevates this dip beyond regular buffalo dip. Great for barrel smokers!
Paul Saldino @paulie_saucee
Ingredients
Directions
Light Pit Barrel® according to instructions. Add cherry wood chunks if desired.
Generously cover chicken breast with All-Purpose Pit Rub.
Smoke chicken breast until it reached an internal temperature of 165Ëš.
Shred or dice chicken and add all ingredients to a mixing bowl.
Mix bowl thoroughly.
Add mixture to cast iron skillet then put skillet back on the Pit Barrel®.
Open the vent slightly for a higher temperature.
Add shredded cheese on top when dip starts to bubble all the way through.
Remove skillet when the cheese is melted then let the dip sit for 10-15 minutes.
Recipe Note
Desired Temp: 165º