Sausage

SAUSAGE

Cook Time: 45 Mins* | Min Temp: 160º *Cook times may vary

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INGREDIENTS

  • 1 Unlinked sausage
  • Olive oil
  • Dijon Mustard for dipping (optional)
  • Barbecue sauce for dipping (optional), KC Masterpiece® Classic is recommended

DIRECTIONS

  1. Light your Pit Barrel Cooker (PBC) according to the instructions.
  2. Using tongs and a paper towel, apply a coat of olive oil to grill grate prior to cooking to prevent sticking.
  3. Remove the sausage from the package, and slide or coil it on the grill grate, leaving space between each coil.
  4. Wearing heat-resistant gloves, place the grill grate with the sausage on it into the PBC, insert the rods (to control the ventilation), and secure the lid.
  5. Cook approximately 45 minutes, or until internal temperature of the sausage reaches 160º.

Tip: To help nail the perfect temperature each time we recommend the outstanding thermometers from ThermoWorks

  1. Wearing heat-resistant gloves, carefully remove the grate with the sausage on it from the PBC and slide the sausage onto a cutting board.
  2. Slice, serve with your favorite dipping sauces, and enjoy!