Bone-In Pork Loin with Folds Of Honor

BONE-IN PORK LOIN with FOLDS of HONOR

Cook Time: 1½-2 Hours* | Desired Temp: 145º *Cook times may vary

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INGREDIENTS

  • 1-6 4-7lb. Bone-in Pork Loin roast(s)
  • PBC Beef & Game Pit Rub

DIRECTIONS

  1. Light your Pit Barrel Cooker (PBC) according to the instructions.
  2. Remove the roast(s) from the packaging, rinse gently with cold water, and pat dry with paper towels.
  3. Season all sides of each roast liberally with the Beef & Game Pit Rub.
  4. Insert one hook into the center of the thicker end of the roast(s).
  5. Hang each roast from the rods in the PBC, leaving space between each, and secure the lid.
  6. Cook approximately 45-60 minutes, depending on size, then start checking the internal temperature (shown using the ThermoWorks Thermapen®) in the center of the thickest part of each.
  7. If needed, continue cooking until the internal temperature reaches 145º.
  8. Remove the roast(s) from the PBC, and the hooks from each roast. Cover loosely with foil and let rest 10-15 minutes.
  9. Slice into individual serving-size portions, serve and enjoy!